Black Forest Oolong Tea 600
Breed : Chin shin Oolong
Specially selected tips from Black Forest oolong bushels, the stalks and undesirable leaves are painstakingly removed by hand and further processed to produce fine tea used for competition. Pointy, with floral fragrances, this tea possesses full body and smooth flavors, and is suitable for either hot or cold brewing methods.
❖ Quality Certification ❖
Our products are subjected to strict SGS inspections and received qualified results
annually, allowing for our tea to be the top choice for many tea connoisseurs.
。Taiwan Traceability Agricultural Product (TAP) certification no: TAP-101-028
。Inspection by SGS, in line with food hygiene and safety regulations
。Food and Drug Administration (FDA) registration no: B-153275837-00000-9
✦ Tea Processing Steps ✦
Perennially surrounded by clouds, our tea leaves are blessed by temperature fluctuations experienced only by high altitudes and irrigated only with fresh mountain spring water, providing the leaves with fine and untarnished flavor.