Black Forest Premium Oolong Tea 127, 75g

Black Forest Premium Oolong Tea 127

Awarded Two Stars (GT) in The Guild of Fine Food
Black Forest Oolong tea 127 was awarded a 2-star Great Taste award, which means judges dubbed it outstanding for its excellent tea leaves and great flavour. Produced from Qingxin Oolong bushes, this is a lightly oxidized tea. The tea contains light floral scents, and is an appropriate choice for new drinkers of tea. 

Black Forest Premium Oolong Tea 127

KUMY Tea Plantation is located at the highest point of the home of Lishan’s New Gayang tribe. Situated at an outpost of the Black Forest, our plantation benefits greatly from an elevation of over 2200 meters high.

Pluckers only select tender leaves or shoots which are 2 leaves and a bud or three leaves and a bud. When plucking, pluckers can’t injure the blade and they must keep the integrity of these fresh leaves or shoots because it influences the quality of the tea making process.

KUMY tea processing steps:

Tea Processing Steps - Premium Oolong Tea

Perennially surrounded by clouds, our tea leaves are blessed by temperature fluctuations experienced only by high altitudes and irrigated only with fresh mountain spring water, providing the leaves with fine and untarnished flavor. 

✦ Quality Certification ✦

• Two Stars for Black Tea (iTQi) in the Belgian Tea Evaluation
• Taiwan Traceability Agricultural Product (TAP) certification no: TAP-1-006-200216
• inspection by SGS, in line with food hygiene and safety regulations
• FDA registration no: B-153275837-00000-9
• D-U-N-S Certified No. 65-885-4398
• TÜV Rheinland (Germany) inspection passed ID0000047922
• HALAL Certified

Product Certification 

✦ Tea Brewing Guide ✦

◉ Hot Steeping
Teapot1.Take 6-7g tea leaves and put it into a teapot.
2.Add in 100ml boil water95℃-97℃ (203-206℉) and brew it.
For the first brew, steep and close the lid for 1 minute, and pour.
For the second brew, steep and close the lid for 20 to 30 seconds (Depending on personal tastes.)3. It can be repeated 4 to 5 times.

Mug1.Take 3g tea leaves and put it into a mug.
2.Pour boiling water into the mug and brew for 2-3minutes and enjoy.

◉ Cold Brew
1. Place 6g tea leaves into 750ml spring water.
2. Keep it in the refrigerator for 10 hours and it will be ready for drinking.
3. If you wish to extend the life of the cold tea, remove the tea leaves from the bottle and always keep the tea in the refrigerator.

How to brew Oolong Tea

✦ KUMY tea Plantation ✦

From the pure and unblemished beauty of Lishan’s Black Forest.
In 1995, my father planted the first tea shrub in Lishan region. Since then, father’s tea has encouraged me to move forward. In the Slamaw tribe, the Black Forest has guarded the land and flourished lives.

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